French Cheese Comte, St Antoine Aged 14 Months 1 Lbs.
French Cheese Comte, St Antoine Aged 14 Months 1 Lbs. by Gourmet-Food at 365 Days Of Kindness. Hurry! Limited time offer. Offer valid only while supplies last. Comte A.O.C. is an ancient French gourmet cheese, also known as Gruyere de Comte; it is made in the Massif of the Jura, a region composed of medium
Comte A.O.C. is an ancient French gourmet cheese, also known as Gruyere de Comte; it is made in the Massif of the Jura, a region composed of medium range mountains situated in Franche-Comte, which lies between the Vosges and the Haute-Savoie. The Montbeliard cow is the only breed of cattle whose milk is authorized for making Comte. The cheese is hard, straw-colored, contains some medium-size holes and has a tendency to crack on cutting. Comte has a floral aroma with nutty fudge flavors developing in the more mature cheese. The taste is full of nuts and toffee with a lovely long and salty finish. Older cheeses take on a strong, farmyard-like character. The cheese has a thin beige rind which thickens and hardens as the cheese matures. This cheese is 15 months old and a close cousin of the Beaufort.
Features & Highlights
- Imported from France
- Cow's Milk
- Hard Texture
- Can be shipped as 1 pound or 2 x 8 ounces
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