Olympia Provisions - European Salami Sampler - Gourmet Charcuterie Gift Set
Olympia Provisions - European Salami Sampler - Gourmet Charcuterie Gift Set by Olympia Provisions at 365 Days Of Kindness. Hurry! Limited time offer. Offer valid only while supplies last. Olympia Provisions, an authentic and house-made charcuterie and meats company based in Portland, Oregon, began as Oregon's first USDA-certified
Olympia Provisions, an authentic and house-made charcuterie and meats company based in Portland, Oregon, began as Oregon's first USDA-certified salumeria and now offers food-lovers five Portland restaurant locations and online product availability nationwide. At Olympia Provisions, ingredients are our inspiration and we seek out the best and freshest. Filled with our best-selling 4-salami European Sampler, which includes: Loukanika (loo-KAH-nik-ah) is a Greek salami flavored with equal parts garlic & cumin, and a touch of orange zest. Chorizo Rioja (chor-IZ-oh ri-OH-ha) is a Spanish-style salami with both sweet & smoked paprika, garlic & oregano. Salami Nola (NO-lah) is a course-ground Italian salami with black pepper, chili flake & allspice. Saucisson Sec (Saw-sis-SAHN SEK) is a traditional French salami flavored with garlic & black pepper. Salumist and owner, Elias Cairo, grew up first generation Greek-American, with a father who made charcuterie at home. After five years in Switzerland under Master chef Annegret Schlumpf, Cairo completed a chef apprenticeship. Utilizing the finest ingredients, he developed his skills and passion for making charcuterie, and the experience affirmed his beliefs - handmade is better. Back in Portland, Cairo set out to approach the craft of charcuterie with purity and patience, recreating a nearly extinct old world technique that's seldom seen in America.
Features & Highlights
- AWARD-WINNING - American charcuterie that is the ideal hostess, anniversary, or Valentines Day gift.
- 4 KINDS - A sampling of Salumist Elias Cairo's favorite European-style salami: Includes Loukanika, Chorizo Rioja, Salami Nola, and Saucisson Sec.
- SLOW CURED - European style salami, slow cured using real applewood smoke, made with fresh ground spices and herbs in a natural casing, and maintained in the organic white mold that protects them.
- PREMIUM SALAMI - This fresh Oregon made salami is ideal for any meat or charcuterie lover.
- ALL-NATURAL - We butcher antibiotic-free Pacific Northwest pork to 100% lean, adding pure, soft fatback, and a judicious amount of sea salt, fresh garlic and freshly ground spices.
|Item Weight:||3 pounds|
|Package Weight:||3 pounds|
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