Two Year Aged Parmigiano Reggiano (24-28 Months) - 2 Pounds
Two Year Aged Parmigiano Reggiano (24-28 Months) - 2 Pounds by Mondo Market at 365 Days Of Kindness. Hurry! Limited time offer. Offer valid only while supplies last. Parmigiano is made a strictly defined zone between Parma, Modena, Reggio-Emilia, Bologna and Mantua, where it has been produced for hundreds of
Parmigiano is made a strictly defined zone between Parma, Modena, Reggio-Emilia, Bologna and Mantua, where it has been produced for hundreds of years. A close knit network of 492 local caseificii in Emilia-Romagna and Lombardia has been granted the right to produce the protected Parmigiano-Reggiano. After the cows are milked, the cheesemakers at the Caseificio, breaking with tradition, insist on leaving much of the flavor-rich, high-fat cream in the whey, whereas most producers skim it off to sell it in liquid form, where it commands higher prices. Leaving a greater amount of this luscious mountain cream in the cheese creates a creamy Parmigiano with a clean milky palate and 24-28-month aging lends a pleasantly milky finish.
Features & Highlights
- Italy's "King of Cheeses"
- Exquisite shaved over fresh asparagus, risotti or pasta
- Imported from Parma, Italy
- Ships in an insulated envelope (no ice pack needed)
- Shipped in 1-2 pieces with (rind on 1-2 sides)
|Item Weight:||2 pounds|
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